Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 499.1
Total Fat 12.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.6 g
Cholesterol 200.6 mg
Sodium 2,889.4 mg
Potassium 1,144.5 mg
Total Carbohydrate 75.2 g
Dietary Fiber 5.1 g
Sugars 48.6 g
Protein 24.0 g
Vitamin A 220.4 %
Vitamin B-12 9.6 %
Vitamin B-6 41.1 %
Vitamin C 195.0 %
Vitamin D 8.8 %
Vitamin E 4.1 %
Calcium 15.5 %
Copper 17.5 %
Folate 16.2 %
Iron 19.2 %
Magnesium 12.1 %
Manganese 45.2 %
Niacin 23.7 %
Pantothenic Acid 7.2 %
Phosphorus 23.5 %
Riboflavin 22.0 %
Selenium 16.5 %
Thiamin 11.5 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and chicken Omelet topped with chopped tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and chicken Omelet topped with chopped tomatoes

210 calories of BPC - PAM, (1 serving)

86 calories of Canned Chicken, (53 grams)

63 calories of Egg, fresh, whole, raw, (1 medium)

40 calories of Kraft miracle whip regular, (1 tbsp)

36 calories of Kale, cooked, boiled, drained, with salt, (1 cup, chopped)

19 calories of Green Peppers (bell peppers), (6 tbsp)

17 calories of Onions, raw, (5 slice, thin)

13 calories of Garlic, (3 cloves)

6 calories of Pepper, red or cayenne, (1 tsp)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

4 calories of Tomatoes, red, ripe, raw, year round average, (1 slice, medium (1/4" thick))

0 calories of Salt, (5 grams)


No nutrition or calorie comments found.