Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 164.6
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 20.9 mg
Sodium 929.4 mg
Potassium 549.2 mg
Total Carbohydrate 17.5 g
Dietary Fiber 5.5 g
Sugars 1.4 g
Protein 18.1 g
Vitamin A 55.5 %
Vitamin B-12 5.5 %
Vitamin B-6 13.5 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.6 %
Copper 14.5 %
Folate 12.9 %
Iron 10.4 %
Magnesium 8.9 %
Manganese 33.3 %
Niacin 31.6 %
Pantothenic Acid 6.7 %
Phosphorus 21.2 %
Riboflavin 8.3 %
Selenium 15.2 %
Thiamin 11.0 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crockpot split pea soup

View the full crockpot split pea soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crockpot split pea soup

58 calories of Split Peas, (0.25 cup)

41 calories of Roasting Chicken, light meat, (0.19 cup, chopped or diced)

18 calories of Peas and carrots, canned, (0.19 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Garlic, (0.25 cloves)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))


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