crockpot split pea soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 2.7 g
  • Cholesterol: 20.9 mg
  • Sodium: 929.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.1 g

View full nutritional breakdown of crockpot split pea soup calories by ingredient



Number of Servings: 8

Ingredients

    1 pound split peas
    1.5 cups letf over cooked chicken
    1 onion diced
    1 stalk celery diced
    1 can of peas and carrots
    2 cloves of pressed garlic
    1 .5 quarts of chickenbroth
    salt and pepper to taste

Directions

lightly grease crockpot then add all the ingredients cook on low for 8 hours. right before serving add salt and pepper to your taste.

Number of Servings: 8

Recipe submitted by SparkPeople user BOBBIFREEMAN.