Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 251.4
Total Fat 13.5 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.4 g
Cholesterol 38.6 mg
Sodium 669.3 mg
Potassium 386.3 mg
Total Carbohydrate 22.5 g
Dietary Fiber 7.0 g
Sugars 2.8 g
Protein 13.7 g
Vitamin A 25.0 %
Vitamin B-12 20.0 %
Vitamin B-6 14.3 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 10.7 %
Copper 6.3 %
Folate 3.0 %
Iron 17.1 %
Magnesium 5.8 %
Manganese 7.7 %
Niacin 14.7 %
Pantothenic Acid 2.2 %
Phosphorus 8.9 %
Riboflavin 7.6 %
Selenium 9.9 %
Thiamin 3.4 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

141 calories of Ground beef, (1.60 oz)

80 calories of Bush's Chili Beans, (0.40 cup)

14 calories of Tomato Paste, (0.10 can (6 oz))

9 calories of Chili powder, (0.40 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Canned Tomatoes, (0.10 can)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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