Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.1
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 73.7 mg
Potassium 532.6 mg
Total Carbohydrate 39.4 g
Dietary Fiber 19.6 g
Sugars 3.9 g
Protein 8.5 g
Vitamin A 237.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 74.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 11.9 %
Copper 6.8 %
Folate 10.4 %
Iron 19.6 %
Magnesium 13.4 %
Manganese 19.2 %
Niacin 8.8 %
Pantothenic Acid 6.0 %
Phosphorus 6.1 %
Riboflavin 3.6 %
Selenium 1.8 %
Thiamin 9.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash and bean stew with tomato and green beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash and bean stew with tomato and green beans

61 calories of Butternut Squash, (151.33 grams)

41 calories of Central American Red Beans (dry), (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Vegetables, Pomi, Tomatoes, Chopped, (0.50 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Beans (snap), (18.67 grams)

4 calories of Chili powder, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Salt, (0.17 dash)

0 calories of garam masala, (0.17 tsp)

0 calories of Cumin (ground), (0.25 tsp)


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