Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 283.1 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 41.2 mg |
Sodium | 946.2 mg |
Potassium | 181.1 mg |
Total Carbohydrate | 41.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 16.4 g |
Vitamin A | 0.3 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 19.5 % |
Vitamin C | 1.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 0.8 % |
Copper | 1.5 % |
Folate | 0.7 % |
Iron | 2.8 % |
Magnesium | 5.0 % |
Manganese | 0.6 % |
Niacin | 39.8 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 13.9 % |
Riboflavin | 3.9 % |
Selenium | 18.1 % |
Thiamin | 3.2 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hughes Crockpot Chicken Salsa
View the full Hughes Crockpot Chicken Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hughes Crockpot Chicken Salsa
160 calories of Sam's Choice Thick and Chunky Salsa Mild, (32 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
45 calories of Lawry's Taco Seasoning, (6 tsp)
Calories per serving of Hughes Crockpot Chicken Salsa
160 calories of Sam's Choice Thick and Chunky Salsa Mild, (32 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
45 calories of Lawry's Taco Seasoning, (6 tsp)
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