Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 298.0 | Total Fat | 10.2 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 5.1 mg |
| Sodium | 31.6 mg |
| Potassium | 665.1 mg |
| Total Carbohydrate | 30.0 g |
| Dietary Fiber | 5.8 g |
| Sugars | 1.9 g |
| Protein | 20.7 g |
| Vitamin A | 30.7 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 22.2 % |
| Vitamin C | 41.7 % |
| Vitamin D | 0.3 % |
| Vitamin E | 1.5 % |
| Calcium | 3.6 % |
| Copper | 11.6 % |
| Folate | 22.9 % |
| Iron | 13.0 % |
| Magnesium | 11.1 % |
| Manganese | 23.8 % |
| Niacin | 8.3 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 13.7 % |
| Riboflavin | 4.3 % |
| Selenium | 2.2 % |
| Thiamin | 11.0 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Loetsch Valley Lentil Soup
View the full Loetsch Valley Lentil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Loetsch Valley Lentil Soup
135 calories of Speck, (50 gram)
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
39 calories of Lentils, (0.17 cup)
17 calories of Butter, salted, (0.17 tbsp)
9 calories of Leeks, (0.17 leek)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of White Wine, (8.33 mL)
4 calories of Carrots, raw, (0.17 medium)
Calories per serving of Loetsch Valley Lentil Soup
135 calories of Speck, (50 gram)
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
39 calories of Lentils, (0.17 cup)
17 calories of Butter, salted, (0.17 tbsp)
9 calories of Leeks, (0.17 leek)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of White Wine, (8.33 mL)
4 calories of Carrots, raw, (0.17 medium)