Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 223.1 | Total Fat | 11.4 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 82.7 mg |
| Sodium | 512.9 mg |
| Potassium | 190.5 mg |
| Total Carbohydrate | 5.0 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.7 g |
| Protein | 23.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 2.8 % |
| Vitamin D | 3.3 % |
| Vitamin E | 0.2 % |
| Calcium | 3.4 % |
| Copper | 3.4 % |
| Folate | 1.6 % |
| Iron | 8.1 % |
| Magnesium | 0.9 % |
| Manganese | 1.8 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 2.1 % |
| Riboflavin | 4.5 % |
| Selenium | 2.4 % |
| Thiamin | 1.6 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Steak and Herb
View the full Slow Cooker Steak and Herb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Steak and Herb
192 calories of Usda Choice Beef Sirloin Steaks, (4.42 oz)
20 calories of campbell's 98% fat free cream of celery, (1.34 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Slow Cooker Steak and Herb
192 calories of Usda Choice Beef Sirloin Steaks, (4.42 oz)
20 calories of campbell's 98% fat free cream of celery, (1.34 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)