Slow Cooker Steak and Herb

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 11.4 g
  • Cholesterol: 82.7 mg
  • Sodium: 512.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.9 g

View full nutritional breakdown of Slow Cooker Steak and Herb calories by ingredient


Introduction

The combination of ingredients is so delightful! The combination of ingredients is so delightful!
Number of Servings: 8

Ingredients

    2 to 2.5 pounds Petite Sirloin
    2 cups sliced mushrooms
    1 cup diced onion
    1/2 tsp Thyme
    1 tbsp Oregano
    1 can cream of celery-98% fat free
    1/2 Tsp Black Pepper

Tips

Serve with Mash potatoes or Faux-potatoes (Cauliflower smashed up). Also this can be served over noodles such as angel hair pasta or fettuccine noodles.


Directions

Place steak first in to crockpot, mushrooms and onions. In a small bowl mix soup and seasonings until well blended. Then pour over the steak and vegetables. Cook on high for 6-8 hours.

Serving Size: 8 servings 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALISHACARR88.