Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 91.7
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 83.3 mg
Potassium 304.2 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.0 g
Sugars 3.4 g
Protein 1.5 g
Vitamin A 104.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 5.0 %
Copper 4.5 %
Folate 10.4 %
Iron 7.5 %
Magnesium 5.8 %
Manganese 22.2 %
Niacin 3.0 %
Pantothenic Acid 2.2 %
Phosphorus 4.1 %
Riboflavin 2.5 %
Selenium 1.1 %
Thiamin 4.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Winter Vegetables with Thyme

View the full Braised Winter Vegetables with Thyme Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Winter Vegetables with Thyme

27 calories of Leeks, (0.50 leek)

20 calories of White Wine, (1 fl oz)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

7 calories of Shallots, (1 tbsp chopped)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Campbell's low sodium chicken broth, (0.06 cup)

0 calories of Thyme, fresh, (0.25 tsp)


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