Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 327.2
Total Fat 20.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 10.7 g
Cholesterol 0.0 mg
Sodium 152.9 mg
Potassium 262.6 mg
Total Carbohydrate 30.9 g
Dietary Fiber 5.3 g
Sugars 21.2 g
Protein 7.7 g
Vitamin A 243.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 127.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 8.7 %
Copper 7.9 %
Folate 10.9 %
Iron 28.2 %
Magnesium 34.3 %
Manganese 20.7 %
Niacin 2.7 %
Pantothenic Acid 0.8 %
Phosphorus 20.1 %
Riboflavin 6.6 %
Selenium 1.4 %
Thiamin 16.8 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Salad w/Hemp Seeds and Acai Vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Salad w/Hemp Seeds and Acai Vinaigrette

120 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (1 tbsp)

71 calories of Hemp Hearts- raw shelled hemp seeds, (1.25 tbsp)

52 calories of BIO WHOLE GOJI BERRIES, (0.13 cup)

31 calories of Honey, (0.03 cup)

23 calories of Kale, (0.63 cup, chopped)

15 calories of acai juice, (1 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

3 calories of Mustard-Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Cider Vinegar, (0.03 cup)


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