Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 145.2 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 15.4 mg |
| Sodium | 312.6 mg |
| Potassium | 52.8 mg |
| Total Carbohydrate | 31.5 g |
| Dietary Fiber | 1.3 g |
| Sugars | 16.2 g |
| Protein | 1.6 g |
| Vitamin A | 20.9 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.8 % |
| Vitamin E | 0.0 % |
| Calcium | 7.1 % |
| Copper | 0.9 % |
| Folate | 1.0 % |
| Iron | 6.0 % |
| Magnesium | 0.5 % |
| Manganese | 0.9 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.4 % |
| Riboflavin | 1.8 % |
| Selenium | 0.1 % |
| Thiamin | 0.4 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin-Rasberry Tea Cake
View the full Pumpkin-Rasberry Tea Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin-Rasberry Tea Cake
133 calories of Betty Crocker Cherry Chip Mix (Dry)- 1/10 cake, (0.83 serving)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Pumpkin, cooked, (0.08 cup, mashed)
2 calories of Frozen Rasberries, (0.02 cup)
Calories per serving of Pumpkin-Rasberry Tea Cake
133 calories of Betty Crocker Cherry Chip Mix (Dry)- 1/10 cake, (0.83 serving)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Pumpkin, cooked, (0.08 cup, mashed)
2 calories of Frozen Rasberries, (0.02 cup)