Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 281.6
Total Fat 15.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 10.0 g
Monounsaturated Fat 2.4 g
Cholesterol 31.0 mg
Sodium 610.2 mg
Potassium 156.6 mg
Total Carbohydrate 35.9 g
Dietary Fiber 8.4 g
Sugars 4.9 g
Protein 7.9 g
Vitamin A 1.4 %
Vitamin B-12 1.3 %
Vitamin B-6 6.8 %
Vitamin C 5.0 %
Vitamin D 1.7 %
Vitamin E 4.2 %
Calcium 3.0 %
Copper 16.4 %
Folate 6.3 %
Iron 8.3 %
Magnesium 8.3 %
Manganese 39.3 %
Niacin 2.7 %
Pantothenic Acid 1.5 %
Phosphorus 8.9 %
Riboflavin 4.7 %
Selenium 1.4 %
Thiamin 8.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Angie's Blueberry Walnut Muffins

View the full Angie's Blueberry Walnut Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Angie's Blueberry Walnut Muffins

133 calories of Walnuts, (0.17 cup, chopped)

67 calories of Flour - All Purpose-Gold Medal-1 cup is 120 grams, (20 gram(s))

50 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.33 serving)

13 calories of Blueberries, frozen (unsweetened), (0.17 cup, unthawed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.17 cup)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Baking Soda, (0.17 tsp)

0 calories of Splenda Granulated w/Fiber, (4 tsp)


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