Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 327.3
Total Fat 30.3 g
Saturated Fat 15.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 88.4 mg
Sodium 189.6 mg
Potassium 166.8 mg
Total Carbohydrate 12.4 g
Dietary Fiber 6.2 g
Sugars 1.4 g
Protein 8.4 g
Vitamin A 102.2 %
Vitamin B-12 5.6 %
Vitamin B-6 2.6 %
Vitamin C 2.4 %
Vitamin D 1.7 %
Vitamin E 3.8 %
Calcium 11.6 %
Copper 2.1 %
Folate 3.7 %
Iron 7.1 %
Magnesium 3.3 %
Manganese 2.1 %
Niacin 0.9 %
Pantothenic Acid 3.9 %
Phosphorus 10.4 %
Riboflavin 10.3 %
Selenium 2.9 %
Thiamin 1.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low-carb & gluten-free pumpkin cheesecake

View the full low-carb & gluten-free pumpkin cheesecake Recipe & Instructions
Submitted by: PRIMALUNA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low-carb & gluten-free pumpkin cheesecake

97 calories of Cream Cheese, (1 oz)

69 calories of Sour Cream, (0.12 cup)

68 calories of almond meal (almond flour) - 1/4 cup, (0.38 serving)

37 calories of Neufchatel Cheese, (0.50 oz)

26 calories of Butter, salted, (0.25 tbsp)

13 calories of Half and Half Cream, (0.04 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Pumpkin, canned, without salt, (0.11 cup)

5 calories of Honeyville Polydextrose about 1/4 Cup, (4.81 gram(s))

5 calories of Corn Starch, (0.01 cup)

1 calories of Erythritol, powdered-adjusted to 0 NC, (0.19 tbsp)


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