Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 416.3
Total Fat 6.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 77.8 mg
Sodium 1,182.7 mg
Potassium 363.8 mg
Total Carbohydrate 50.4 g
Dietary Fiber 3.2 g
Sugars 2.1 g
Protein 36.8 g
Vitamin A 2.0 %
Vitamin B-12 7.8 %
Vitamin B-6 34.0 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.9 %
Copper 2.9 %
Folate 1.3 %
Iron 8.5 %
Magnesium 8.9 %
Manganese 2.2 %
Niacin 68.6 %
Pantothenic Acid 10.0 %
Phosphorus 24.1 %
Riboflavin 6.6 %
Selenium 31.3 %
Thiamin 5.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and broccoli hotdish

View the full Chicken and broccoli hotdish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and broccoli hotdish

200 calories of Pasta, Barilla Rotini, (2 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

42 calories of Campbells Condensed Cream of Mushroom Soup Serving is Whole Can, (0.17 serving)

13 calories of Broccoli Green Giant Broccoli Spears, (2 oz)

3 calories of Chicken Boullion (1 tsp), (0.50 serving)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Poultry seasoning, (0.08 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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