Chicken and broccoli hotdish
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 416.3
- Total Fat: 6.9 g
- Cholesterol: 77.8 mg
- Sodium: 1,182.7 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 3.2 g
- Protein: 36.8 g
View full nutritional breakdown of Chicken and broccoli hotdish calories by ingredient
Number of Servings: 6
Ingredients
-
Chicken Breast (cooked), no skin, 3 breast, bone and skin removed
Pasta, Barilla Rotini, 12 oz
1 can Campbells Condensed Cream of Mushroom Soup
Broccoli Green Giant Broccoli Spears, 12 oz
3 tsp Chicken Boullion
Water, tap, 1 cup (8 fl oz)
Salt, .5 tsp
Pepper, black, .5 tsp
Poultry seasoning, .5 tsp
Other seasonings to taste
Directions
Cook pasta as directed on package.
Microwave the broccoli until mostly done.
Cook chicken in a large skillet with water and seasonings until cooked through.
Remove chicken and cut into bite size pieces. Return to skillet and cook a few minutes more.
Add Mushroom soup to the chicken, mix well.
Add the pasta and broccoli to the chicken mixture, mix well.
Six servings
Serving Size: Makes six 2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LENORELIPP.
Microwave the broccoli until mostly done.
Cook chicken in a large skillet with water and seasonings until cooked through.
Remove chicken and cut into bite size pieces. Return to skillet and cook a few minutes more.
Add Mushroom soup to the chicken, mix well.
Add the pasta and broccoli to the chicken mixture, mix well.
Six servings
Serving Size: Makes six 2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LENORELIPP.