Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.7
Total Fat 3.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 21.1 mg
Sodium 427.6 mg
Potassium 220.9 mg
Total Carbohydrate 31.9 g
Dietary Fiber 4.6 g
Sugars 3.8 g
Protein 22.1 g
Vitamin A 5.6 %
Vitamin B-12 28.6 %
Vitamin B-6 9.9 %
Vitamin C 3.5 %
Vitamin D 6.2 %
Vitamin E 1.4 %
Calcium 19.6 %
Copper 1.7 %
Folate 20.0 %
Iron 12.2 %
Magnesium 5.1 %
Manganese 0.9 %
Niacin 45.7 %
Pantothenic Acid 3.2 %
Phosphorus 14.4 %
Riboflavin 16.7 %
Selenium 59.6 %
Thiamin 21.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Tuna Noodle Casserole

View the full Low Fat Tuna Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Tuna Noodle Casserole

108 calories of Ronzoni Whole Wheat Wide Noodles, (0.75 cup)

42 calories of Tuna, Canned in Water, drained, (1.75 oz)

21 calories of Milk, nonfat, (0.25 cup)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

19 calories of Artichoke Hearts, canned, (0.19 cup)

11 calories of French Fried Onions, (0.50 tbsp)

5 calories of Flour, white, (0.01 cup)

3 calories of Chobani 0% Plain Greek Yogurt (6 oz), (0.03 serving)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)


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