Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 202.3
Total Fat 8.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.7 g
Cholesterol 24.6 mg
Sodium 355.0 mg
Potassium 182.0 mg
Total Carbohydrate 26.7 g
Dietary Fiber 2.5 g
Sugars 5.7 g
Protein 4.8 g
Vitamin A 10.6 %
Vitamin B-12 0.9 %
Vitamin B-6 4.2 %
Vitamin C 6.8 %
Vitamin D 1.4 %
Vitamin E 2.9 %
Calcium 4.9 %
Copper 8.7 %
Folate 16.3 %
Iron 8.8 %
Magnesium 5.9 %
Manganese 29.2 %
Niacin 9.7 %
Pantothenic Acid 2.6 %
Phosphorus 7.5 %
Riboflavin 8.9 %
Selenium 16.3 %
Thiamin 15.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Holiday Supper Stuffing

View the full Holiday Supper Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Holiday Supper Stuffing

93 calories of Bread, french or vienna (includes sourdough), (1.20 oz)

41 calories of Pecans, (0.05 cup, chopped)

16 calories of Butter, salted, (0.01 cup)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

9 calories of Apricots, dried, (0.03 cup, halves)

8 calories of White Wine, (0.40 fl oz)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Leeks, (0.10 leek)

2 calories of Celery, raw, (0.15 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 clove)

1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.13 serving)

1 calories of Parsley, (0.03 cup)

0 calories of Diamond Crystal - Kosher Salt, (0.05 tsp)


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