Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 148.1
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 8.1 mg
Sodium 99.6 mg
Potassium 530.0 mg
Total Carbohydrate 30.8 g
Dietary Fiber 6.3 g
Sugars 13.4 g
Protein 7.3 g
Vitamin A 2.9 %
Vitamin B-12 0.8 %
Vitamin B-6 10.9 %
Vitamin C 61.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 8.1 %
Copper 7.9 %
Folate 24.0 %
Iron 9.4 %
Magnesium 10.4 %
Manganese 20.5 %
Niacin 5.0 %
Pantothenic Acid 3.6 %
Phosphorus 10.5 %
Riboflavin 5.9 %
Selenium 9.3 %
Thiamin 13.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CABBAGE AND HAMBONE SOUP

View the full CABBAGE AND HAMBONE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CABBAGE AND HAMBONE SOUP

33 calories of Brown Sugar, (0.04 cup, packed)

25 calories of Cabbage, fresh, (0.08 head, large (about 7" dia))

23 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (0.33 oz)

19 calories of Beans, pinto, (0.08 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Beans, black, (0.04 cup)

9 calories of Beans, red kidney, (0.04 cup)

5 calories of Apples, fresh with skin, (0.08 cup, quartered or chopped)

5 calories of Split Peas, (0.33 tbsp)


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