Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 114.7 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 22.3 mg |
Sodium | 576.4 mg |
Potassium | 153.8 mg |
Total Carbohydrate | 9.6 g |
Dietary Fiber | 2.0 g |
Sugars | 0.3 g |
Protein | 11.3 g |
Vitamin A | 1.6 % | Vitamin B-12 | 2.8 % |
---|---|
Vitamin B-6 | 7.1 % |
Vitamin C | 4.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 1.8 % |
Copper | 3.2 % |
Folate | 3.9 % |
Iron | 7.6 % |
Magnesium | 2.5 % |
Manganese | 5.7 % |
Niacin | 16.3 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 7.5 % |
Riboflavin | 4.8 % |
Selenium | 9.3 % |
Thiamin | 1.1 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 5 ingredient mexican soup
View the full 5 ingredient mexican soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 5 ingredient mexican soup
30 calories of Canned Chicken, (0.13 can (5 oz))
30 calories of Canned Chicken, (0.13 can (5 oz))
23 calories of Old el Paso Refried Beans - Fat Free, (0.13 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
Calories per serving of 5 ingredient mexican soup
30 calories of Canned Chicken, (0.13 can (5 oz))
30 calories of Canned Chicken, (0.13 can (5 oz))
23 calories of Old el Paso Refried Beans - Fat Free, (0.13 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
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