Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 216.5
Total Fat 11.0 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 74.0 mg
Sodium 258.9 mg
Potassium 271.1 mg
Total Carbohydrate 13.0 g
Dietary Fiber 6.2 g
Sugars 2.8 g
Protein 20.4 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 79.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.2 %
Copper 2.5 %
Folate 15.6 %
Iron 8.6 %
Magnesium 4.5 %
Manganese 15.1 %
Niacin 2.5 %
Pantothenic Acid 1.4 %
Phosphorus 4.2 %
Riboflavin 4.7 %
Selenium 1.7 %
Thiamin 3.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

88 calories of Boneless Skinless Chicken Thigh, (3.20 oz)

27 calories of Cauliflower, frozen, cooked, (0.80 cup (1" pieces))

24 calories of A Taste of Thai Coconut Milk (whole can), (0.20 serving)

24 calories of Coconut Oil Cold Pressed Virgin Coconut, (0.20 serving)

20 calories of Butter - Great Value salted sweet cream butter, (0.20 tbsp)

12 calories of Onion Vidalia raw med onion, (29.60 gram(s))

8 calories of Dole Fresh Whole Mushrooms (1serv=5med mushrooms), (0.40 serving)

7 calories of pepper, Green Pepper (1 Pepper Large), (0.20 serving)

7 calories of Seasoning - Curry Powder - 1 tsp. = 1 serving, (1 tsp)


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