Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 11.0 g
  • Cholesterol: 74.0 mg
  • Sodium: 258.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 20.4 g

View full nutritional breakdown of Chicken Curry calories by ingredient


Introduction

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Number of Servings: 5

Ingredients

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Tips

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Directions

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Serving Size: 1/5 recipe

Number of Servings: 5

Recipe submitted by SparkPeople user LAURENROXY.