Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.8
Total Fat 4.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 422.5 mg
Potassium 779.5 mg
Total Carbohydrate 59.4 g
Dietary Fiber 11.6 g
Sugars 3.9 g
Protein 14.9 g
Vitamin A 147.9 %
Vitamin B-12 0.2 %
Vitamin B-6 16.2 %
Vitamin C 44.1 %
Vitamin D 6.7 %
Vitamin E 5.2 %
Calcium 11.6 %
Copper 24.2 %
Folate 28.5 %
Iron 16.2 %
Magnesium 18.8 %
Manganese 50.4 %
Niacin 12.7 %
Pantothenic Acid 9.0 %
Phosphorus 22.7 %
Riboflavin 15.7 %
Selenium 11.5 %
Thiamin 15.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and mushroom pasta white wine sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and mushroom pasta white wine sauce

150 calories of Whole Wheat Pasta Shells, (0.75 cup)

104 calories of Beans, great northern, (0.50 cup)

25 calories of Earth Balance Natural Buttery Spread, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

14 calories of Kale, (0.38 cup, chopped)

11 calories of Zucchini, (0.38 cup, sliced)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Garlic, (1.50 cloves)

3 calories of Better that Boullion vegtable broth, (0.25 tsp)


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