Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 225.1 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 40.0 mg |
| Sodium | 1,216.1 mg |
| Potassium | 295.5 mg |
| Total Carbohydrate | 26.3 g |
| Dietary Fiber | 3.6 g |
| Sugars | 1.5 g |
| Protein | 20.9 g |
| Vitamin A | 69.9 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 87.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 3.5 % |
| Copper | 2.1 % |
| Folate | 3.9 % |
| Iron | 6.7 % |
| Magnesium | 4.0 % |
| Manganese | 6.7 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 3.3 % |
| Riboflavin | 2.5 % |
| Selenium | 1.0 % |
| Thiamin | 4.4 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chinese Fried rice
View the full Chinese Fried rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chinese Fried rice
91 calories of Boiled Chicken Breast, 1 ounce, (2.67 oz)
72 calories of Brown rice (1 cup cooked), (0.33 serving)
20 calories of Olive Oil, (0.17 tbsp)
19 calories of Peas, frozen, (0.17 cup)
17 calories of Broccoli Slaw (Eat Smart), (0.67 serving)
6 calories of Soy Sauce, (0.67 tbsp)
1 calories of Fish Sauce, (0.17 tbsp)
Calories per serving of Chinese Fried rice
91 calories of Boiled Chicken Breast, 1 ounce, (2.67 oz)
72 calories of Brown rice (1 cup cooked), (0.33 serving)
20 calories of Olive Oil, (0.17 tbsp)
19 calories of Peas, frozen, (0.17 cup)
17 calories of Broccoli Slaw (Eat Smart), (0.67 serving)
6 calories of Soy Sauce, (0.67 tbsp)
1 calories of Fish Sauce, (0.17 tbsp)
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