Chinese Fried rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 4.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,216.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.9 g

View full nutritional breakdown of Chinese Fried rice calories by ingredient
Submitted by:

Number of Servings: 6


    Boiled Chicken Breast, 1 ounce, 16 oz (remove)
    Brown rice (1 cup cooked), 2 serving (remove)
    Peas, frozen, 1 cup (remove)
    *Broccoli Slaw (Eat Smart), 4 serving (remove)
    Olive Oil, 1 tbsp (remove)
    *Fish Sauce, 1 tbsp (remove)
    *Soy Sauce, 4 tbsp (remove)


Heat up Brocoli slaw with Fish sauce, olive oil and soy sauce, add brown rice and chicken diced and peas.

Heat and serve

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IMEDLEN.

Rate This Recipe