Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 794.8
Total Fat 28.1 g
Saturated Fat 11.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.9 g
Cholesterol 119.5 mg
Sodium 268.9 mg
Potassium 372.9 mg
Total Carbohydrate 106.3 g
Dietary Fiber 7.3 g
Sugars 22.8 g
Protein 28.6 g
Vitamin A 12.2 %
Vitamin B-12 5.0 %
Vitamin B-6 5.0 %
Vitamin C 8.3 %
Vitamin D 15.1 %
Vitamin E 1.0 %
Calcium 41.5 %
Copper 5.0 %
Folate 5.0 %
Iron 2.2 %
Magnesium 4.2 %
Manganese 5.0 %
Niacin 0.5 %
Pantothenic Acid 2.0 %
Phosphorus 19.5 %
Riboflavin 5.9 %
Selenium 7.3 %
Thiamin 0.0 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato macaroni

View the full Tomato macaroni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato macaroni

354 calories of Macaroni (dry weight) (UK), (100 g)

156 calories of Campbells condensed tomato soup, (98.33 gram(s))

134 calories of Cheddar Cheese, (33.33 grams)

77 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (133.33 mL)

54 calories of Bertolli Olive Oil Spread (2 tsp=10g), (10 gram)

28 calories of Onions, raw, (0.67 medium (2-1/2" dia))


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