Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 613.0
Total Fat 25.0 g
Saturated Fat 10.1 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 6.0 g
Cholesterol 83.0 mg
Sodium 418.5 mg
Potassium 60.3 mg
Total Carbohydrate 91.6 g
Dietary Fiber 0.8 g
Sugars 66.9 g
Protein 6.2 g
Vitamin A 9.3 %
Vitamin B-12 2.6 %
Vitamin B-6 1.9 %
Vitamin C 0.0 %
Vitamin D 6.3 %
Vitamin E 17.1 %
Calcium 13.5 %
Copper 2.4 %
Folate 16.2 %
Iron 10.3 %
Magnesium 1.9 %
Manganese 10.8 %
Niacin 9.3 %
Pantothenic Acid 1.5 %
Phosphorus 9.7 %
Riboflavin 13.1 %
Selenium 15.9 %
Thiamin 16.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Cake w/ Buttercream Icing

View the full White Cake w/ Buttercream Icing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Cake w/ Buttercream Icing

140 calories of Powdered Sugar, (0.30 cup, unsifted)

118 calories of Shortening, Crisco, (1.07 tbsp)

114 calories of Granulated Sugar, (0.15 cup)

114 calories of Flour, white, (0.25 cup)

81 calories of Butter, unsalted, (0.05 cup)

22 calories of Egg, fresh, whole, raw, (0.30 large)

20 calories of Whole Milk / Vitamin D, (0.13 cup)

2 calories of Whole Milk / Vitamin D, (0.01 cup)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Baking Powder, (0.30 tsp)

0 calories of Salt, (0.10 tsp)


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