White Cake w/ Buttercream Icing
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 613.0
- Total Fat: 25.0 g
- Cholesterol: 83.0 mg
- Sodium: 418.5 mg
- Total Carbs: 91.6 g
- Dietary Fiber: 0.8 g
- Protein: 6.2 g
View full nutritional breakdown of White Cake w/ Buttercream Icing calories by ingredient
Number of Servings: 10
Ingredients
-
White Cake:
2 1/2 cup Flour
1 1/2 cup Sugar
3 tsp Baking Powder
1 tsp Salt
1 1/4 cup Milk
2/3 cup Shortening
2 tsp Vanilla Extract
3 Eggs
Buttercream Icing:
1/2 cup Butter
3-4 cup Powdered Sugar
1 tsp Vanilla Extract
1 tbsp Milk
Directions
White Cake:
Cream sugar and shortening. Add milk, vanilla extract, and eggs. In a separate bowl, mix remaining dry ingredients. Add to wet mixture. Blend for 2 minutes, pour into greased and floured baking pans. Bake at 350 for 25-35 min.
Buttercream Icing:
Blend all ingredients until desired consistency. Add more sugar for thicker icing, more milk for thinner.
Serving Size: Makes 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user ALJ172.
Cream sugar and shortening. Add milk, vanilla extract, and eggs. In a separate bowl, mix remaining dry ingredients. Add to wet mixture. Blend for 2 minutes, pour into greased and floured baking pans. Bake at 350 for 25-35 min.
Buttercream Icing:
Blend all ingredients until desired consistency. Add more sugar for thicker icing, more milk for thinner.
Serving Size: Makes 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user ALJ172.