Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 106.8
Total Fat 2.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 4.0 mg
Sodium 1,013.6 mg
Potassium 425.3 mg
Total Carbohydrate 16.6 g
Dietary Fiber 3.5 g
Sugars 6.0 g
Protein 5.9 g
Vitamin A 250.1 %
Vitamin B-12 0.2 %
Vitamin B-6 10.2 %
Vitamin C 81.8 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 10.6 %
Copper 8.2 %
Folate 22.4 %
Iron 10.4 %
Magnesium 11.4 %
Manganese 32.2 %
Niacin 3.9 %
Pantothenic Acid 1.4 %
Phosphorus 5.4 %
Riboflavin 8.6 %
Selenium 2.0 %
Thiamin 5.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and mixed veggie soup

View the full Kale and mixed veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and mixed veggie soup

30 calories of corn - cut corn, (0.30 serving)

20 calories of Sauce, Kroger Original MARINARA PASTA SAUCE,1/2c(129g), (0.25 serving)

18 calories of Kale, (0.50 cup, chopped)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

10 calories of Butterball Turkey Bacon (1 slice), (0.40 serving)

8 calories of Spinach, fresh, (0.10 bunch)

3 calories of Broccoli, frozen, (10 grams)

3 calories of Onions, raw, (0.10 small)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.30 clove)

1 calories of White Wine, (0.05 fl oz)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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