Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 94.7
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 32.5 mg
Sodium 349.7 mg
Potassium 36.8 mg
Total Carbohydrate 14.3 g
Dietary Fiber 1.5 g
Sugars 3.4 g
Protein 7.5 g
Vitamin A 1.8 %
Vitamin B-12 4.7 %
Vitamin B-6 1.7 %
Vitamin C 0.2 %
Vitamin D 1.6 %
Vitamin E 0.2 %
Calcium 2.2 %
Copper 0.4 %
Folate 1.9 %
Iron 2.2 %
Magnesium 0.5 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 0.6 %
Phosphorus 4.8 %
Riboflavin 4.3 %
Selenium 3.8 %
Thiamin 0.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cottage Cheese Corn Cakes

View the full Cottage Cheese Corn Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cottage Cheese Corn Cakes

32 calories of All Natural Stone Ground Yellow Corn Meal, (0.08 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Cottage Cheese, Nonfat, (0.15 cup (not packed))

11 calories of Egg, fresh, whole, raw, (0.15 large)

7 calories of Granulated Sugar, (0.46 tsp)

4 calories of Buttermilk, lowfat, (0.04 cup)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.02 tsp)


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