Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 260.0
Total Fat 8.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 43.3 mg
Sodium 1,148.5 mg
Potassium 114.6 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.0 g
Sugars 13.6 g
Protein 27.9 g
Vitamin A 2.0 %
Vitamin B-12 0.1 %
Vitamin B-6 1.6 %
Vitamin C 39.2 %
Vitamin D 2.2 %
Vitamin E 0.2 %
Calcium 0.8 %
Copper 2.4 %
Folate 1.4 %
Iron 3.1 %
Magnesium 0.7 %
Manganese 1.6 %
Niacin 2.4 %
Pantothenic Acid 2.0 %
Phosphorus 1.6 %
Riboflavin 3.3 %
Selenium 1.6 %
Thiamin 1.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Dukbokki

View the full Korean Dukbokki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Dukbokki

90 calories of Rice Cake Sliced (Choripdong) 1 serv 2oz, (2 oz)

87 calories of Ground Beef, Meijers 96/4 extra lean ground beef, (2.67 oz)

32 calories of Granulated Sugar, (2 tsp)

30 calories of Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Lvl4 1T/20g Korean, (0.67 tbsp)

7 calories of Onions, raw, (0.17 cup, sliced)

6 calories of Amoy Soy Sauce, Reduced salt, (2 tsp)

6 calories of Green Bell Pepper - 1 large pepper, (0.17 serving)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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