Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 94.8
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 402.1 mg
Potassium 272.8 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.0 g
Sugars 2.5 g
Protein 2.1 g
Vitamin A 77.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.9 %
Copper 1.7 %
Folate 2.2 %
Iron 1.1 %
Magnesium 1.6 %
Manganese 5.4 %
Niacin 1.8 %
Pantothenic Acid 1.2 %
Phosphorus 2.0 %
Riboflavin 1.4 %
Selenium 0.7 %
Thiamin 2.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & Potato Stew

View the full Carrot & Potato Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & Potato Stew

33 calories of Potato, baked 4oz, (0.31 serving)

20 calories of Hominy (1/2 cup - Teasdale), (0.25 serving)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Garlic, (0.88 cloves)

3 calories of Salsa, green - 2 tbsp, (0.50 serving)

1 calories of Tomato Sauce (S&W), (0.06 serving)

1 calories of Swanson Vegetable Broth (1.8 servings per can), (0.06 serving)

0 calories of Water, tap, (1.81 fl oz)


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