Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 122.2
Total Fat 3.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 6.2 mg
Sodium 645.0 mg
Potassium 727.7 mg
Total Carbohydrate 19.5 g
Dietary Fiber 3.9 g
Sugars 5.1 g
Protein 5.2 g
Vitamin A 145.2 %
Vitamin B-12 9.9 %
Vitamin B-6 13.2 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 17.0 %
Copper 11.7 %
Folate 10.5 %
Iron 7.4 %
Magnesium 12.1 %
Manganese 25.2 %
Niacin 20.0 %
Pantothenic Acid 8.4 %
Phosphorus 20.7 %
Riboflavin 12.8 %
Selenium 8.1 %
Thiamin 9.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Butternut Squash Soup

View the full Homemade Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Butternut Squash Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Jalapeno Peppers, (0.50 pepper)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.75 dash)


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