Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 162.3
Total Fat 3.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.8 g
Cholesterol 42.6 mg
Sodium 260.5 mg
Potassium 259.1 mg
Total Carbohydrate 14.0 g
Dietary Fiber 1.6 g
Sugars 9.5 g
Protein 18.2 g
Vitamin A 1.3 %
Vitamin B-12 3.1 %
Vitamin B-6 13.3 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.8 %
Copper 7.5 %
Folate 2.2 %
Iron 8.2 %
Magnesium 4.5 %
Manganese 5.1 %
Niacin 9.7 %
Pantothenic Acid 6.8 %
Phosphorus 11.1 %
Riboflavin 9.7 %
Selenium 28.8 %
Thiamin 6.2 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Turkey & Fruit Salad

View the full Curried Turkey & Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Turkey & Fruit Salad

85 calories of Turkey, young tom, dark meat, meat only, cooked, roasted, (0.33 cup, chopped or diced)

24 calories of Chobani Greek nonfat plain yogurt, (0.17 cup)

21 calories of Apples, fresh with skin, (0.33 cup, quartered or chopped)

20 calories of Grapes, (0.33 cup, seedless)

1 calories of Curry powder, (0.17 tsp)

0 calories of Cardamom, ground, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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