Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 297.0
Total Fat 4.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.2 g
Cholesterol 43.8 mg
Sodium 361.1 mg
Potassium 331.9 mg
Total Carbohydrate 45.8 g
Dietary Fiber 3.1 g
Sugars 7.9 g
Protein 18.3 g
Vitamin A 5.7 %
Vitamin B-12 3.1 %
Vitamin B-6 20.0 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.7 %
Copper 2.2 %
Folate 4.8 %
Iron 17.1 %
Magnesium 4.7 %
Manganese 4.0 %
Niacin 34.0 %
Pantothenic Acid 6.1 %
Phosphorus 12.5 %
Riboflavin 5.5 %
Selenium 17.5 %
Thiamin 18.1 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Chicken with Curry

View the full Leftover Chicken with Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Chicken with Curry

150 calories of Mahatma Extra Long Grain White Rice, uncooked, (0.25 cup)

54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)

37 calories of spanish onion, large, (83.33 grams)

21 calories of Canola Oil, (0.17 tbsp)

14 calories of Chicken Thigh, (0.17 thigh, bone and skin removed)

13 calories of Chicken Drumstick, (0.17 drumstick, bone and skin removed)

3 calories of Soy Sauce, (0.33 tbsp)

3 calories of Chili powder, (0.33 tsp)

2 calories of Curry powder, (0.33 tsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)

1 calories of Garlic powder, (0.08 tsp)


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