Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 358.7
Total Fat 21.7 g
Saturated Fat 7.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 10.6 g
Cholesterol 46.3 mg
Sodium 621.5 mg
Potassium 814.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 5.6 g
Sugars 10.3 g
Protein 12.6 g
Vitamin A 31.8 %
Vitamin B-12 10.8 %
Vitamin B-6 27.3 %
Vitamin C 176.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 9.1 %
Copper 10.8 %
Folate 9.2 %
Iron 15.1 %
Magnesium 12.3 %
Manganese 28.8 %
Niacin 17.6 %
Pantothenic Acid 7.1 %
Phosphorus 17.0 %
Riboflavin 13.4 %
Selenium 18.5 %
Thiamin 31.9 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red cabbage and polish sausage

View the full Red cabbage and polish sausage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red cabbage and polish sausage

215 calories of Polish Pork Sausage, (2.33 oz)

44 calories of Cabbage, red, fresh, (0.17 head, medium (about 5" dia))

35 calories of Red Potato, (49.83 grams)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))

17 calories of Red Wine, (0.67 fl oz)

4 calories of Lemons, (0.17 fruit without seeds)

3 calories of Granulated Sugar, (0.17 tsp)


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