Red cabbage and polish sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.7
  • Total Fat: 21.7 g
  • Cholesterol: 46.3 mg
  • Sodium: 621.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.6 g

View full nutritional breakdown of Red cabbage and polish sausage calories by ingredient



Number of Servings: 6

Ingredients

    Chop cabbage and place in colander. Pour boiling water over cabbage. Add a sprinkle of red wine vinegar.

    Heat sausage in frying pan until just about cooked.

    Place 1T olive oil in large stock pot. Add cabbage. Chop apples (with skin) and place in with cabbage. Cut potatoes in half and add to cabbage. Squeeze lemon juice over cabbage. Stir. Add salt, pepper and 1/2 c wine. Cover and simmer for 30-45 minutes.

    Cut sausage in bite size pieces and add to cabbage, cook another 10-15 min.

    Enjoy.

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JLBROOKS3.