Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 275.6
Total Fat 2.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 805.5 mg
Potassium 1,069.8 mg
Total Carbohydrate 51.8 g
Dietary Fiber 16.0 g
Sugars 7.9 g
Protein 13.8 g
Vitamin A 199.3 %
Vitamin B-12 0.0 %
Vitamin B-6 32.4 %
Vitamin C 63.6 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 16.4 %
Copper 14.3 %
Folate 18.8 %
Iron 20.6 %
Magnesium 13.8 %
Manganese 44.3 %
Niacin 11.9 %
Pantothenic Acid 6.9 %
Phosphorus 12.9 %
Riboflavin 11.9 %
Selenium 6.0 %
Thiamin 13.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low cal soup meal

View the full low cal soup meal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low cal soup meal

150 calories of Butter Bean, canned, (0.75 cup)

29 calories of Onions, raw, (0.50 large)

26 calories of Carrots, raw, (0.88 large (7-1/4" to 8-1/2" long))

19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))

18 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.50 can)

12 calories of Chili powder, (0.50 tbsp)

7 calories of Garlic, (1.50 cloves)

6 calories of Garlic, (1.50 tsp)

4 calories of Parsley, dried, (1 tbsp)

3 calories of Pepper, red or cayenne, (0.50 tsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Basil, (0.25 tbsp)


No nutrition or calorie comments found.