Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 160.5 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 0.7 mg |
| Sodium | 136.4 mg |
| Potassium | 127.8 mg |
| Total Carbohydrate | 24.9 g |
| Dietary Fiber | 3.7 g |
| Sugars | 2.8 g |
| Protein | 11.0 g |
| Vitamin A | 16.3 % | Vitamin B-12 | 20.0 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 0.3 % |
| Vitamin D | 13.2 % |
| Vitamin E | 6.3 % |
| Calcium | 6.0 % |
| Copper | 0.8 % |
| Folate | 15.0 % |
| Iron | 6.0 % |
| Magnesium | 1.5 % |
| Manganese | 0.2 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 10.0 % |
| Phosphorus | 7.6 % |
| Riboflavin | 50.0 % |
| Selenium | 22.3 % |
| Thiamin | 10.0 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kate's Whole Wheat Crepes Single Serving
View the full Kate's Whole Wheat Crepes Single Serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kate's Whole Wheat Crepes Single Serving
102 calories of Whole Wheat Flour, (0.25 cup)
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
20 calories of Canola Oil, (0.50 1tsp)
10 calories of Skim Milk, (0.13 cup)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Kate's Whole Wheat Crepes Single Serving
102 calories of Whole Wheat Flour, (0.25 cup)
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
20 calories of Canola Oil, (0.50 1tsp)
10 calories of Skim Milk, (0.13 cup)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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