Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,508.8
Total Fat 112.9 g
Saturated Fat 58.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.3 g
Cholesterol 645.0 mg
Sodium 2,894.1 mg
Potassium 926.3 mg
Total Carbohydrate 100.9 g
Dietary Fiber 18.0 g
Sugars 55.0 g
Protein 38.5 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 66.1 %
Vitamin C 37.4 %
Vitamin D 0.0 %
Vitamin E 108.1 %
Calcium 41.3 %
Copper 12.5 %
Folate 11.0 %
Iron 37.7 %
Magnesium 77.5 %
Manganese 74.0 %
Niacin 6.5 %
Pantothenic Acid 5.8 %
Phosphorus 9.9 %
Riboflavin 14.2 %
Selenium 3.7 %
Thiamin 6.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free Banana Muffins

View the full Gluten-free Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free Banana Muffins

500 calories of Coconut Oil (Barlean's), (4 tbsp)

480 calories of Almond Flour (Bob's Red Mill), (3 cup)

210 calories of Brown Egg (large), (3 serving)

201 calories of Banana, fresh, (1 cup, mashed)

91 calories of Granulated Sugar, (0.12 cup)

18 calories of Cinnamon, ground, (1 tbsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Baking Soda, (1 tsp)


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