Gluten-free Banana Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,508.8
  • Total Fat: 112.9 g
  • Cholesterol: 645.0 mg
  • Sodium: 2,894.1 mg
  • Total Carbs: 100.9 g
  • Dietary Fiber: 18.0 g
  • Protein: 38.5 g

View full nutritional breakdown of Gluten-free Banana Muffins calories by ingredient



Number of Servings: 1

Ingredients

    Almond Flour
    Eggs
    Bananas
    Coconut oil
    Sugar (or use a sugar sub)
    Vanilla
    Salt
    Baking powder
    Baking soda
    Vanilla
    Cinnamon

Tips

use really ripe bananas for best results


Directions

350 for 20 mins if using regular size muffins or 15 mins for mini muffins.

Serving Size: 12 regular size muffins or 30 mini muffins

Number of Servings: 1

Recipe submitted by SparkPeople user KLEDOUX77.