Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 354.1
Total Fat 10.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 41.4 mg
Sodium 880.9 mg
Potassium 350.6 mg
Total Carbohydrate 43.9 g
Dietary Fiber 1.4 g
Sugars 5.2 g
Protein 21.4 g
Vitamin A 21.9 %
Vitamin B-12 7.0 %
Vitamin B-6 13.9 %
Vitamin C 56.0 %
Vitamin D 8.3 %
Vitamin E 5.0 %
Calcium 40.4 %
Copper 8.4 %
Folate 13.0 %
Iron 15.9 %
Magnesium 7.2 %
Manganese 9.9 %
Niacin 20.0 %
Pantothenic Acid 8.2 %
Phosphorus 20.0 %
Riboflavin 14.2 %
Selenium 14.1 %
Thiamin 6.5 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Rice, Broccoli, and Cheese Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Rice, Broccoli, and Cheese Casserole

112 calories of Minute Rice, white, (0.33 cup)

90 calories of Cream of Chicken Soup, (0.33 can (10.75 oz))

54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)

36 calories of Chicken Breast (cooked), no skin, roasted, (0.42 unit (yield from 1 lb ready-to-cook chicken))

27 calories of Milk, nonfat, (0.33 cup)

14 calories of Broccoli, frozen, (0.17 package (10 oz))


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