Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 260.9
Total Fat 12.7 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.8 g
Cholesterol 159.5 mg
Sodium 351.2 mg
Potassium 129.1 mg
Total Carbohydrate 26.7 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Protein 9.4 g
Vitamin A 10.6 %
Vitamin B-12 6.5 %
Vitamin B-6 4.2 %
Vitamin C 0.0 %
Vitamin D 7.4 %
Vitamin E 1.3 %
Calcium 11.6 %
Copper 3.8 %
Folate 18.1 %
Iron 11.0 %
Magnesium 3.0 %
Manganese 10.2 %
Niacin 11.1 %
Pantothenic Acid 2.7 %
Phosphorus 15.2 %
Riboflavin 17.0 %
Selenium 16.5 %
Thiamin 16.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Muffin for Breakfast

View the full Egg Muffin for Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Muffin for Breakfast

129 calories of English Muffin, (1 muffin)

72 calories of Butter, unsalted, (10 grams)

53 calories of Egg, fresh, whole, raw, (1 small)

2 calories of Vegemite, (1 grams)


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