Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 296.4 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 6.2 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 70.8 mg |
| Sodium | 85.9 mg |
| Potassium | 218.3 mg |
| Total Carbohydrate | 31.3 g |
| Dietary Fiber | 3.1 g |
| Sugars | 0.2 g |
| Protein | 6.1 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 9.8 % |
| Vitamin D | 2.2 % |
| Vitamin E | 1.9 % |
| Calcium | 2.1 % |
| Copper | 7.8 % |
| Folate | 6.2 % |
| Iron | 7.0 % |
| Magnesium | 11.2 % |
| Manganese | 51.3 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 14.0 % |
| Riboflavin | 8.1 % |
| Selenium | 7.7 % |
| Thiamin | 11.8 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon sultana cake
View the full Lemon sultana cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon sultana cake
106 calories of Pure with Soya, Dairy Free Spread (UK), (20 g)
48 calories of Sultanas, (0.58 oz)
38 calories of Oats, Quaker (1 cup dry oats), (20 grams)
24 calories of Egg, fresh, whole, raw, (0.33 large)
22 calories of Banana, fresh, (25 grams)
15 calories of Cornflour (UK), (4.17 g)
2 calories of Lemon Juice, (0.17 lemon yields)
Calories per serving of Lemon sultana cake
106 calories of Pure with Soya, Dairy Free Spread (UK), (20 g)
48 calories of Sultanas, (0.58 oz)
38 calories of Oats, Quaker (1 cup dry oats), (20 grams)
24 calories of Egg, fresh, whole, raw, (0.33 large)
22 calories of Banana, fresh, (25 grams)
15 calories of Cornflour (UK), (4.17 g)
2 calories of Lemon Juice, (0.17 lemon yields)