Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 4.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 12.9 mg
Sodium 479.5 mg
Potassium 49.2 mg
Total Carbohydrate 32.9 g
Dietary Fiber 1.1 g
Sugars 9.6 g
Protein 7.3 g
Vitamin A 3.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 1.5 %
Vitamin D 1.6 %
Vitamin E 0.4 %
Calcium 20.3 %
Copper 0.1 %
Folate 0.0 %
Iron 7.9 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 8.0 %
Pantothenic Acid 0.1 %
Phosphorus 2.6 %
Riboflavin 8.0 %
Selenium 0.1 %
Thiamin 10.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk waffles

View the full Buttermilk waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk waffles

100 calories of Organic All-Purpose White Flour, (0.25 cup)

39 calories of Butter, unsalted, (0.38 tbsp)

33 calories of Lucerne Plain Fat Free Yogurt, (2 oz)

16 calories of Granulated Sugar, (1 tsp)

8 calories of oat milk, (0.06 cup)

4 calories of Egg white, large, (0.25 serving)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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