Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 629.4 | Total Fat | 41.3 g |
---|---|
Saturated Fat | 11.8 g |
Polyunsaturated Fat | 8.8 g |
Monounsaturated Fat | 17.0 g |
Cholesterol | 217.8 mg |
Sodium | 246.4 mg |
Potassium | 205.5 mg |
Total Carbohydrate | 3.1 g |
Dietary Fiber | 0.5 g |
Sugars | 0.1 g |
Protein | 58.4 g |
Vitamin A | 1.6 % | Vitamin B-12 | 4.1 % |
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Vitamin B-6 | 22.8 % |
Vitamin C | 9.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 2.5 % |
Copper | 2.8 % |
Folate | 1.3 % |
Iron | 7.2 % |
Magnesium | 5.8 % |
Manganese | 7.2 % |
Niacin | 36.3 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 13.6 % |
Riboflavin | 4.2 % |
Selenium | 18.2 % |
Thiamin | 4.3 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Lemon and Pepper Chicken
View the full Crockpot Lemon and Pepper Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Lemon and Pepper Chicken
491 calories of Whole Chicken, meat and skin, (8 oz)
125 calories of Chicken Breast, with skin, (0.25 breast, bone removed)
6 calories of Garlic, (0.03 cup)
3 calories of Lemon juice, (0.06 cup)
2 calories of Pepper, black, (0.13 tbsp)
1 calories of Sage, ground, (0.13 tbsp)
1 calories of Kirkland Organic Chicken Broth, (0.06 cup)
0 calories of Himalayan Pink Salt, (0.25 tsp)
Calories per serving of Crockpot Lemon and Pepper Chicken
491 calories of Whole Chicken, meat and skin, (8 oz)
125 calories of Chicken Breast, with skin, (0.25 breast, bone removed)
6 calories of Garlic, (0.03 cup)
3 calories of Lemon juice, (0.06 cup)
2 calories of Pepper, black, (0.13 tbsp)
1 calories of Sage, ground, (0.13 tbsp)
1 calories of Kirkland Organic Chicken Broth, (0.06 cup)
0 calories of Himalayan Pink Salt, (0.25 tsp)