Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 212.0
Total Fat 6.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 5.6 mg
Sodium 597.3 mg
Potassium 194.9 mg
Total Carbohydrate 28.4 g
Dietary Fiber 9.9 g
Sugars 0.0 g
Protein 11.3 g
Vitamin A 24.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 73.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.5 %
Copper 3.1 %
Folate 5.3 %
Iron 2.3 %
Magnesium 3.7 %
Manganese 11.9 %
Niacin 2.3 %
Pantothenic Acid 1.6 %
Phosphorus 3.6 %
Riboflavin 1.9 %
Selenium 2.8 %
Thiamin 3.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mardi Gras Red Beans and Rice Soup with Andouillie Sausage


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mardi Gras Red Beans and Rice Soup with Andouillie Sausage

110 calories of Beans - Goya red kidney beans lo salt, (0.50 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

29 calories of Johnsonville New Orleans Andouille Sausage, (0.13 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Brown Rice, long grain, (0.06 cup)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Chicken Broth Low Sodium/Low Fat, (0.75 cup)

2 calories of Garlic, (0.38 cloves)

0 calories of Creole Seasoning, (0.13 serving)

0 calories of Bay Leaf - whole leaf, (0.13 serving)


No nutrition or calorie comments found.