Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 385.0
Total Fat 13.9 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.0 g
Cholesterol 63.1 mg
Sodium 1,315.0 mg
Potassium 0.0 mg
Total Carbohydrate 35.4 g
Dietary Fiber 6.9 g
Sugars 8.4 g
Protein 30.0 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 32.3 %
Copper 0.0 %
Folate 0.0 %
Iron 12.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Turkey Enchilada Bake

View the full Layered Turkey Enchilada Bake Recipe & Instructions
Submitted by: JALEEMN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Turkey Enchilada Bake

100 calories of Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g), (1 serving)

98 calories of Mission Whole Wheat Tortillas Medium, (0.75 serving)

75 calories of Jennie-O Extra Lean Ground Turkey, (2.50 oz)

40 calories of Daisy Light Sour Cream, (2 tbsp)

40 calories of Bush's, Black Beans, (0.19 cup)

20 calories of Pace Chunky Salsa - Mild, (4 tbsp)

8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)

4 calories of Kraft Zesty Fat Free Italian Dressing, (0.50 tbsp)

2 calories of Old El Paso Taco Seasoning, (0.25 tsp)


No nutrition or calorie comments found.