Layered Turkey Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 13.9 g
  • Cholesterol: 63.1 mg
  • Sodium: 1,315.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 30.0 g

View full nutritional breakdown of Layered Turkey Enchilada Bake calories by ingredient


Introduction

Made over from the Kraft Recipe Made over from the Kraft Recipe
Number of Servings: 8

Ingredients

    1 1/4 lbs - Extra Lean Ground Turkey
    1 - Large Onion
    2 Cups - Pace Thick & Chunky Salsa
    1 can(15 oz) - Black Beans drained & rinsed
    1/4 Cup - Kraft Fat free Zesty Italian Dressing
    2 Tbls - Taco Seasoning
    6 - Mission Whole Wheat Medium Torrillas
    1 Cup - Daisy Light Sour Cream
    1 pkg (8 oz) - Kraft Mexican Style Shredded Four Cheese


Tips

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro.


Directions


HEAT oven to 400ºF.

BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.

ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.

BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before serving.


Serving Size: Makes 8 servings