Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 322.7 | Total Fat | 8.3 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 29.3 mg |
Sodium | 903.3 mg |
Potassium | 327.2 mg |
Total Carbohydrate | 40.1 g |
Dietary Fiber | 6.7 g |
Sugars | 2.0 g |
Protein | 18.4 g |
Vitamin A | 25.0 % | Vitamin B-12 | 3.0 % |
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Vitamin B-6 | 19.9 % |
Vitamin C | 52.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 5.1 % |
Copper | 6.7 % |
Folate | 15.9 % |
Iron | 11.0 % |
Magnesium | 8.9 % |
Manganese | 12.8 % |
Niacin | 27.7 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 15.8 % |
Riboflavin | 4.9 % |
Selenium | 15.4 % |
Thiamin | 7.8 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken/Bean Enchilidas
View the full Chicken/Bean Enchilidas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken/Bean Enchilidas
110 calories of Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas), (1 serving)
57 calories of Chicken Breast (cooked), no skin, roasted, (1.67 ounces)
53 calories of queso cotija, (5.28 tsp)
40 calories of Pace salsa Verde, (5.33 tbsp)
40 calories of Beans, pinto, (0.17 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)
Calories per serving of Chicken/Bean Enchilidas
110 calories of Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas), (1 serving)
57 calories of Chicken Breast (cooked), no skin, roasted, (1.67 ounces)
53 calories of queso cotija, (5.28 tsp)
40 calories of Pace salsa Verde, (5.33 tbsp)
40 calories of Beans, pinto, (0.17 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)
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